Ingredients

• 1 ea cake mix; chocolate and red velvet are best
• 3 ea eggs
• 1/2 C water
• 1/2 C vegetable oil
• 1/2 C cream cheese, softened
• 1 C powdered sugar, sifted
• 1 C marshmallow cream
• 1/2 t vanilla extract

Instructions

1. Beat the cake mix, eggs and water until well combined.
2. Place 2-tablespoon sized dollops 2 inches apart on parchment paper lined baking sheet.
3. Bake at 400, 8-10 minutes, until puffed and passes clean toothpick test. Cool to room temperature.
4. Beat the butter, fluff, sugar, cheese, vanilla and salt until smooth.
5. Place 1 1/2 T dollops on flat side of half of the pies. Top with remaining pies and press gently to spread filling.
6. Refrigerate and serve chilled.
7. Plate and serve.

Source: Adapted from Southern Living magazine (Feb 2012) and jennysteffens.bolgsopt.com

Contributed by: Skip